Deep fryers are usually used in commercial kitchens. If you are a restaurant owner running a high-traffic resto in town, a commercial deep fryer is one of your must-haves. It should be non-negotiable, given its significance in the kitchen. Part of running a restaurant means ensuring that guests are satisfied with what they eat without going over the expense limit on your food and operating expenses. This is where your deep fryer oil filter system plays an important role.
Keeping customers happy is your number one priority. That is why you should invest in quality pieces of equipment, like a deep fryer and pie oven. As much as possible, you want to keep them satisfied so they keep coming back for more.
Why Fryer Oil Filtration Is Important
If you want your fried foods to have that consistent flavour, you need to be serious about filtering your oil. If remaining unfiltered, the food debris left in the fryer may ruin the flavour of the food you are currently cooking. So, you need to keep on buying new oil, which adds up to your overall expenses in the end.
Buying a deep fryer oil filter is the wisest investment you can make for your commercial kitchen. This will pay off in the future by prolonging the life of your oil by at least 50%. However, you should never shortchange yourself when it comes to oil filter systems. Pick those that are built of stainless steel and are compact for easier storage.
Other than a stainless fryer filter machine, you should also use oil filter papers and polybags designed to fit most fryer oil filtration systems. These natural oil filter products help remove contaminants that cause oxidation. They also help prevent your food from darkening and losing taste in the long run.
How Often Do You Need to Filter Fryer Oil
If you fry foods regularly, then filtering the oil daily is a must. This helps maximise the number of times you can use the oil before it loses its quality.
Here are some things to keep in mind when using fryer oil:
1. Always keep the fryer clean.
2. Filter oil daily or at least after every meal.
3. Keep the oil cool and cover it when not in use.
4. Keep the temperature to as high as 375 degrees Fahrenheit or even lower when cooking.
5. Replace your oil entirely, instead of adding a new oil on top of the used one.
6. Make sure to add salt only after you fry.
7. It is always best to use oil that is meant for deep frying.
Benefits of Using Quality Deep Fryer Oil Filter System
Filtering your oil is a step towards preserving the quality of food as well as the taste. Take a look at these benefits of using deep fryer oil filter:
1. Cost Savings. Reduce the times you have to purchase new oil. If you practice regular and consistent oil filtration, you will cut your operating cost by 35% or more. This is because filtration can help extend the life of your oil, making it last for at least six or seven days. You can convert that into profit if you look at how much you are actually saving.
2. Food Quality. There’s a reason why you should not allow water to get into the fryer oil. Water is very disruptive to fryer oil because its boiling point is way lower than that of fryer oil. What goes inside the fryer oil will affect every single food you cook in it. The flavour, the aroma, and the overall quality will be affected if the fryer oil is compromised.
Key Takeaway
In today’s fast-paced world, it is no wonder that commercial kitchens are so busy. That is why you can find a deep fryer and commercial teppanyaki grill in every commercial kitchen because people love anything that is served to them fast. Foods, such as fish and chips, French fries, fried chicken, doughnuts, sausages, bacon, eggs, calamari, and onion rings, just to name a few, are some easy-to-cook meals with a commercial fryer.
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